Mashed Potato Flautas

This is one Brian's favorite meals. You can fill flautas with various different things, but I really love using mashed potatoes. Some people use corn tortillas instead, but I have always preferred the taste and texture of flour. This recipe is quick, easy, and very satisfying; though it's admittedly not the healthiest recipe I've shared.It's comfort food and sometimes that's just what you need. 

  Ingredients:

• 1 package mashed potato mix (I get the herb-seasoned kind for some added flavor)
• 6 soft medium size flour tortillas 
• vegetable oil
• grated pepper jack cheese 
• Possible toppings: lettuce, chopped cilantro, salsa, sour cream, guacamole, jalapenos, etc 

Prepare the potatoes according to the package directions. There are usually 2 packets in the box and I just use one for Brian and I, so if you have more people to serve use more potatoes and tortillas accordingly. I can fill 6 medium flour tortillas with one packet. 

Heat oil in a medium or large skillet - about a half inch deep. Meanwhile, start filling the tortillas. Use a heaping spoonful of potatoes and spread in the middle of the tortillas. Top with some grated cheese. Roll up each tortilla sort of burrito-style and, if the oil is hot, line the skillet with the tortillas and cook until golden brown on each side. Repeat with remaining tortillas. Pat the cooked tortillas with paper towels to soak up the excess oil. I also turn the oven on low to keep the finished ones warm while the remaining cook until ready to serve.

Top with whatever sounds good to you. I mixed some sour cream and salsa together and added some chopped cilantro. This creates a nice, creamy sauce that spreads easily over the flautas and adds a lot of flavor.