I know I've posted a tortilla soup before, but I had this idea to add to a couple things to the basic version just to change it up a bit. You can find the original recipe here. The only other thing you need to do is roast about 3-4 ears of corn and open a can of black beans. If you have a grill, then definitely use it to grill the corn, then remove it from the cob and add to the soup. If not, then roasting it in the oven will do. Also make sure to rinse and drain the beans before adding. The addition of the corn and beans makes the soup a little heartier.
Top it all off with tortilla strips, grated cheese, and fresh cilantro. Does anyone else get a little high from the smell of fresh cilantro?
No? OK. Just wondering. Me neither...
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