Dinner for One

When Brian is out of town, I get to make stuff with olives. Olives are my absolute favorite single food item on the planet and my husband hates them. Go figure. Kalamatas are probably my favorite. They are so bold and salty and go so well with pastas. So in trying to use up random things in my fridge while Brian is away (not to mention a massive amount of tomatoes) I threw this together. It's very similar to the Caprese pasta I made recently, with the addition of olives and some chopped fresh herbs (rosemary, thyme, parsley, and oregano). Oh, and a little Greek seasoning sprinkled over the top. Awesome.