BBQ Tofu Sandwiches

Tofu is a scary word to most non-vegetarians it seems. I've noticed it's one of the main things at which people cringe and refuse to try. I honestly haven't used tofu a lot at home, but I'm trying to experiment more with it and use processed soy meats less. 

These sandwiches were so easy and turned out very tasty. Word of advice: it will be as tasty as your BBQ sauce so make sure you choose a good quality sauce. I had some Trader Joe's BBQ sauce in the fridge so I was in good shape. Don't skimp on the quality of the buns either. I also recommend using a sauce with some spice to it but adding jalapenos will do the trick as well (for perfection, do both!). I'm not much for sweet flavors but if I can balance the sweet with some spice then I really enjoy it. 

Ingredients:
1 package extra-firm tofu, sliced somewhat thin
about a cup of your favorite BBQ sauce (enough to generously coat tofu in the pan)
vegetable oil for browning tofu
good soft wheat buns
sliced tomato
jalapenos
Whatever else sounds good as a topping!   

First, heat some oil in a large non-stick skillet on med-high heat. When oil is hot, add the tofu slices and cook on both sides until lightly golden brown (you might need to do this in a couple batches). Set the cooked tofu on a paper towel and drain the excess oil from the pan. Lower the heat to low and add the tofu back plus the BBQ sauce to generously coat the tofu slices. Let this simmer together for several minutes on low to allow the tofu to absorb the flavor. I also grilled the insides of the buns  - yummy. Done! Now you make your sandwiches. They have a ton of flavor and are very satisfying. 

Don't be afraid of tofu. It's your, and your arteries, friend!